Fiddlehead Fern Salad With Fermented Soybeans
As everyone knows fiddlehead fern is edible and can be consumed as raw form too, so guys let me show you how to eat fern as a raw form?
Today am going to show you how we Nagas use to eat raw fern, this is all about Naga tradition and the ingredients I use here are no modification just Naga tradition.
Some traditional thoughts of eating raw Fern:
It is said that eating raw fern can give more energy. so they use to serve fern salad first before they start working on the fields, or going fishing in the forest.
It is said that eating raw fern can give good digestion.
It is said that eating raw fern can helps in the intestine.
It is also said that lots of consumption of raw fern can cause dysentery.(so be limit. hahaha)
Ingredients to make a raw fern salad:
* Raw Fiddlehead fern
* Green Chilies
* Tomatoes
* Onions
* Axone ( fermented soybeans)
* And salt to taste
Here I am not giving you the exact amount of the ingredients, because everyone knows how to make a salad and it is not a mistake even if u put some ingredients more, or even if I give you the exact amounts in grams can you follow the exact? the answer is no.
Ok, guys, let's move to the Process.
Methods:
Pluck the fern from the twig and check it nicely and washed out properly.
Now chop the tomatoes and the onions as regular size like other salad.
Again the green chilies.
And Put the Axone ( fermented soybeans) you can start adding smaller size and if not according to the needs you can add more. as I said because adding more axone will destroy the fern taste.
Add salt and mix it well can be good if you mixed with the help of hand. so that you can give a bit press and squeeze, this will give more taste.
Now enjoy the fern salad with black tea like snacks or you can have it with a meal.
ok, that much today.
Thank you so much for giving me your valuable time, guys hope to see you again.
have a nice day.
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