Taro Leaves Curry Recipe / Ao Naga Traditional Food Recipe

 Taro Leaves Curry recipe | Naga Traditional Food

Taro Plant The Survivor food 

When we talk about taro plants it is called rich plant. because, taro plants can make several food items by the leaves, the stem, and the roots. In food Taro plants are one of the famous among Naga's and it is called the survivor food of Nagas.

Today I am going to share the food items made by taro leaves which we call "Rapowa" in the local dialect.

so let us check this out.

How to make Rapowa?

First

* Pluck the leaves by choosing matured ones.

* Tear out the leaves from the fiber.

* Cut into pieces.

* After cut into pieces now dried in the natural Sun. it will take 3- 4 days in hot summer, maybe a longer duration in a cold place.

* It will fully be dried in 4 days. after 4 days stuff it in a container and use anytime to make curry.

Dried taro leaves can be cook with fish, dry fish, fresh pork meat or smoked meat 

so here let me show you how we use to cook taro leaves with fresh pork meat.

Ingredients:

* Fresh pork meat 

* Ginger 

* Dry chilies

* Bamboo shoot juice

* Taro leaves

* Salt to taste

Procedure: 

* Cut the pork into pieces 

* Add the ingredient, dry chilies, ginger, bamboo shoot juice, and salt to taste and water.

* And start the boil. when you notice the meat is cooked, Now add the dried Taro leaves and do not touch or stir the curry for 6-10 minutes.

only after 10 minutes keep stir and take off the curry. and your curry is ready.

for best taste let it cool for a few minutes and serve it.

for details watch the video by clicking the link given below:

https://youtu.be/CbMSQVKQy-o

Thank you for giving your valuable time.