How To Cook Wai Wai Noodles |  Wai Wai Cooking Competition Winner Recipe

Wai wai Noodles:

Wai wai is a famous Nepali noodle mostly available in Nepal and India and its use to serve in every restaurant and home cooking with their own styles and methods, so today I am going to show you guys how to cook wai wai in a very unique way without using meat, eggs, etc. by just using some common vegetables.

this recipe is a wai wai cooking winner competition recipe though it is not a world competition it's just a small district competition still than the competition is a competition, so let's start.

Ingredients:

Wai wai Noodles ( 4 packs. )

Onion (2 Nos.)

tomatoes (2 nos.)

Garlic  ( 2 cloves)

Snake beans ( 10 Nos.)

Green Chilies ( 7 Nos.)

Culantro or coriander. ( anyone you prefer )

Mustard Oil. 

And a pinch of salt.

It is not supposed to add the exact amount I have given here coz, according to your eating habits you can reduced the amount slightly but do not exclude or include the other ingredients.

Materials needs:

* Pot to boil wai wai.

* Seive to strain wai wai noodles.

* Pan to fry wai wai noodles.

Methods:

* Fist boil the water and add wai wai noodles and add all the 4 pack of onion oils and add half of one seasoning packed cook for 3 - 5 minutes and sieve the wai wai noodles.

* Collect the water to use for soup, add the chopped cunlantro or coriander while the soup is hot, and set it aside.

* Heat the mustard oil in a pan and add all the chopped vegetables given above after adding the vegetables now add the remaining 3 seasonings and a pinch of salt.

* Now add the wai wai noodles and fry it for around 7 - 8 minutes, that's it enjoy the waiwai noodles.

thank you for giving me your valuable time.

For more details watch the video by clicking the link below:

https://youtu.be/Eta8dPQNpd0