How To Cook Smoked Pork With Anishi Naga Traditional Recipe / Nagaland Food

Smoked Pork is commonly used by the Naga's, it is found in every household of Naga's kitchen

And this smoked pork can make varieties of dishes.

Today am going to show you how Naga's use to cook smoked pork with Anish.

And Anishi is a food item made by taro leaves if you don't know how to make anishi than check this out by clicking the ANISHI

Ingredients

* Smoked Pork (500 gram)

* Anishi 3 Patties

* Dry chilies ( according to you desire)

* Naga basil or Lemon basil (30 gram approx)

* Mezenga seeds ( Sichuan pepper)

* Bamboo shoot juice (60 - 100 ml )

* And salt to taste 

* Potatoes or yam ( optional)

Methods

 First washed the dry smoked pork in hot water. ( must have to wash in hot water to wash out the dirt's while drying on the fire)

and cut it according to your size and shape and put it on a pot.

Now roast the Anishi patties and twist it and put it in the pot.

And add dry chilies and bamboo shoot juice and salt. (let Sichuan seeds and lemon basil add later)

Set it on the flame and wait for around 30 minutes approximately (  smoked pork and anishi takes time to soften )

Check it out the anishi and when it's come to soften take out the anishi and the dry chilies and mashed it and again put it in the pot and cook for another 10 minutes approx.

And take off the pot after 10 minutes and you smoked pork anishi curry is ready.

For more details watch the video by clicking the link below:

https://youtu.be/pE7iGpUZn-4