How To Make Fermented Bamboo Shoots And Bamboo Shoot Juice
Process
* First take off the Husk of Bamboo shoots and wash it properly ( Because bamboo shoots have an itchy, sting particles)
* After cleaned, chopped down to piece and Mashed it using wooden or Bamboo masher ( do not use automated machine or grinder to mashed )
* Will need a Bamboo crafted filtration in cone shape exactly look alike funnel (the image will show below)
* Now Put the banana leaves in the cone shape bamboo funnel and packed the mashed bamboo shoots inside the bamboo funnel.
* And packed it properly let not directly contact by Air ( If contacted by air it won't be ferment it will start decay (rotten).
* After packed by Banana leaves put a heavy object or as to say stone on the top ( which mean not to contact air and to press the mashed bamboo shoots to drain out bamboo shoots juice )
* And hanged it or tie it vertically and keep it for 4 days.
* In the bottom of the bamboo funnel let put a jar to store a bamboo shoot juice. as shown below.
* After 4 days take off the funnel and checked the bamboo shoots. In some cases, the most outer part maybe turn to brownish color, that means its rotten one so take off that one and use the white bamboo shoots to stuff in a plastic airtight container and use the remaining months and year.
if you keep in airtight it will last long up to a year which means the next year season.
* And the bamboo shoot juice as same-store in a bottle and use it.
Thank you for giving your valuable time.
for more details check the video by clicking the link below:
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