How To Make Dry Bamboo shoots | Naga Traditional Food

How To Make Dry Bamboo Shoots / Naga Traditional food

                

Raw Bamboo shoots 

Bamboo shoots is one of the main ingredients for the Naga's, it can be eat as raw, cook, Curry  and salad form. 

It is a seasonal food and is available only in summer at the month of June to September, coz of the reason we use to make Bamboo shoots in the paste form and Dry form to make available the whole year until the next season. 

Here, am going to show you How to make dry bamboo shoots 

To make dry bamboo shoots we will need a Masher/Crusher made with bamboo or with wood. 

Bamboo Crusher made with giant bamboo 

Methods :

* Cut the raw bamboo shoots into pieces 

And put it in the crusher and Mashed it. 

Note: do not use grinder or any other machine, or else end up with juice form. 

* After Mashed it will turned to paste form and it will look like this. 

       Raw Bamboo shoots paste form

* Now squeeze out the juice and keep in a bottle and stored. Can use juice too.

* And the paste form will be soak in the Sun around 3-4 days. And keep packed in the air tight container and will use the whole year. 

            Ready Dry bamboo shoots 

Thank you for giving your valuable time 

check more Bamboo shoots recipes on the previous post.