How to cook Fish with bamboo shoot juice

How to cook Fish-bamboo shoot juice Curry

Fresh river Fish

How to cook Fish-bamboo shoot juice Curry

Fish bamboo shoot curry is a practice by Nagas from the ancient times without using any seasonings -and by just using wild organic plants and Veg's

and now it has been slowly come to know by the world about Naga delicious cooking methods, its a quite simple and easy to cook.

Cooked Fish With Bamboo shoot juice

ingredients:

• Small river fish

• dry chilies

• bamboo shot juice

• Onions

• Tomatoes

• Ginger

• and salt to taste.

Methods:

* Washed the fish and clean the intestine

* Put the Fish in the cooking pot. ( here I use a Pressure cooker because using a pressure cooker can make the Fishbones soft and can eat without stuck bones in your throat)

* Add Dry Chilies.

* Add Bamboo shoot juice.

* Add Onions ( the more Onion you add, will become more Gravy and tastier )

* Tomatoes ( to make tastier and more gravy.)

* Ginger to give flavor.

* And Salt to taste.

For more details click the link below:

https://youtu.be/IkqNkaf7h8s