Dry Eel Fish curry | Naga traditional food recipe by naroerecipes

Dry Eel Fish Curry Naga Traditional food recipe

Dry Eel Fish

When we look back to our Naga forefathers, we the Naga's as always in below poverty line. And the reason behind is, Naga's always engaged in head hunting war between each tribes and for the safety they start settling up in the Hills. because of that reasons Naga's always live in scarcity of food.

So when we talk about the Eel Fish, it is like they have everything they needs. because Eel Fish is rarely found in the hilly areas seasonally. and only rich people afford that and that's, the reason they started to dry Eel fish for the coming day's.

So today i am going to show you how Naga's use to prepare the Dry Eel fish for their meal.

Preparation time 15 mints.

Cooking time 25 - 35 mints

Ingredients :

1. Dry Eel fish
2. yam or potatoes
3. Dry bamboo shoots
4. Dry chilies
5. Ginger
6. Onion
7. Tomatoes
8. And Salt to taste

Methods:

1. cut the dry Eel fish to pieces and wash away the dirt's. 
2. Chopped the yam or potatoes, Onions and the Tomatoes according to your size.
3. Put all the ingredients together including dry chilies,dry bamboo shoots and salt .
4. If you use pressure cooker it will take up to 25 minutes and if you use normal pot it will takes around 35 minutes to cook.

Dry Eel fish curry is ready.

Thank you giving you valuable time.

for dry Eel fish curry video please click the link below:

https://youtu.be/7JkHUNjAg5Q