Blood Curry

Is another Naga traditional Curry especially use by the Ao Naga tribe, why I mentioned Ao Naga's because I belong to Ao so, I can clearly give about our own traditional food. unlike taking other tribes. ok.?

We Ao tribe use to cook blood curry occasionally like celebrating our festivals of Moatsu, and Tsungremong or in a wedding party. Thus you can have it with the Meal or can have with the local rice beer, why Naga's use this curry so preciously? because Nagas are below the poverty line during the bygone days and the Pig is rarely available. but nowadays we can use this curry anytime when we want to eat because everything is available in the markets.

So, Today I am going to show you how Ao Naga's Make Blood curry?

Ingredients:

* Ping innards like liver, lungs, spleen, intestines, kidneys, heart, stomach, and some meat. ( 6 kg)

* Mezenga seeds Click here if you don't know the Sichuan pepper seeds. (25 gram approx.)

* Dry chilies ( 20 nos.)

* Bamboo shoot juice (500 ml)

* Pig Blood (2 ltr )

* And salt to taste

Methods:

* Cut the whole Pig innards into pieces the size does not matter much but try to make it small that's the best result.

In the picture. Here I use 6 kg innards and 2-liter Pig blood.

* Always remember, add the bamboo shoot juice before starts boil or add in the very beginning

because if u add bamboo shoot juice after the meat starts to boil it will never be cooked it will always stay in a raw form stage.

* Now roast the dry chilies and Sichuan pepper seeds and mashed it and put it.

* After 60 minutes of a cook here I can give you the detailed cooking time because it depends on the fire. some use stove, some use electric cooker some use firewood.

* Taste the curry and when you think it's fully cooked, Now add the Blood.

points to remember while adding the blood keep stirring by one hand and add the blood slowly and keep cooking for around 15 - 20 minutes.

And The Blood curry is ready.