How To Cook Chinese Pomfret Fish With Bamboo Shoot Juice - Naga Traditional Food Recipe

Chinese Pomfret Fish is not known to the Nagas before because it is not found in Nagaland nor we rear this Fish, but than Fish is a Fish all are similar so, we use to cook this fish as same as the other fish.

Here today i am going to show you how we Nagas use to cook fish with Bamboo shoot juice .

Ingredients:

Chinese pomfret fish - 3 kgs.

Bamboo shoot juice - 80 ml.

Tomatoes - 2 No.

Ginger - 35grams approx.

Chillies - 15 - 20 peices

1 liter water.

And salt to taste.

chinese pomfret fish cooking with bamboo shoot juice

Methods:

First of all wash the fish before you cut the fish so that, it won't be wash again after cut it to peices.

not a mandatory to do that, but as it is said from my Granny when we use to wash after the cut the secret taste of fish is gone. so i do follow my granny hehehe.

Now chopped the tomatoes in to larger peices and chilies sliced it into 2 pieces. this is why? because it will be another type of gravey while having together with the fish.

As Ginger is for aroma to give a flavor so cut it into smaller peices and put it.

Now add 80 ml to 100 ml Bamboo shoot juice.

Add one liter water.

And add salt to taste before you start to cook.

Cook for around 25 - 30 minutes it depends on your fire or cooking pot so i cant give you the exact timing for you.

Cook untill the water is soak ( dry out) now enjoy the fish.