How To Cook Crab With fermented Bamboo shoot | Naga Traditional simple recipe
This crab curry is one of the best and the simplest curry even among the naga dishes, coz it contains only 4 ingredients and I am gonna show you how to prepare and cook this.
Ingredients:
* Crab
* Bamboo shoots
* Chilies
* Ginger and salt to taste.
Methods:
* River black crab we use to rear for more than a weeks by feeding them rice to clear their dirts and just add all the body parts without removing anything.
* 2ndly pick the amount of fermented bamboo shoots according to your desire and squeee out properly and again wash it out in the water using seive and add it on the pot.
* Chooped the chilies and ginger. if you want to taste hotter add more chilies but do not add more ginger coz adding more ginger let to taste bitter so just add a small amount like 60 - 140 grams just to give a good flavour.
* and salt to taste.
* Try to add a little volume of water and cook it till the water dries up.
* Cook it around 20 to 30 minutes it depends on your fire so can not give you the exact timing.
And that's all your crab curry is ready to serve.
Thank you for giving me your valuable time.
For more details you can watch the video by clicking the given link below:
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ReplyDeleteNice thank you
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