How Nagas Prepared Winged Beans For Meal | How To Make Winged Beans Salad With Axone

How Nagas Prepared Winged Beans For Meal | How To Make Winged Beans Salad Dressing With Fermented Soybean

Winged Beans

Winged beans are commonly known and eaten by Asian and it is also commonly eaten by the Nagas, though it is prepared in different ways by different tribes, it can be eaten by raw form with chutney, boiled, salad and curries. So when we talk about winged beans salad it is another mouthwatering dish, if you haven't tried yet once I highly beg to try out once in your lifetime. so that you will know how Nagas enjoyed eating winged salad. This salad can be served with meals and served as a snack while brewed locally made rice beer.

So let try out without wasting your valuable time.

Ingredients:

Winged beans salad.

Green chilies.

Tomatoes.

Onions.

Leeks or chives.

Ginger for flavoring.

Fermented Soybean (Axone).

And salt.

Methods:

* Chopped the winged salad according to your shape and size. But here I recommend sliced it into smaller sizes. which gives tastier in your mouth.

* Chopped the green chilies. if you want hotter add more or you can use Raja Mirchi, Naga king chilies.

* Chopped the tomatoes and onions as well normally.

* Chopped the ginger into a smaller size. the smaller size is preferred coz chewing ginger doesn't give the sense of aroma in the food so the thinner the sliced the salad becomes tastier.

* Chives or leeks or use spring onion if not available, but remember if u used spring onion then, reduced the amount of onion in the salad.

* Now add the fermented soybeans and common salt and mixed it well. if possible you can squeeze it thoroughly.