How To Cook Chicken Stewed With Rice | Naga Traditional Food Recipe

Chichen cooked with rice and vegetables is a curry cooked in water without using oil, It is an authentic food of the Ao Naga tribe in Northeastern India. And commonly cooked by all Nagas and northeastern India in their own unique recipes. Today am going to show you how Ao Nagas use to cooked chicken rice stewed. So let's start without wasting your valuable time.

Ingredients:

Local Chicken. Any size.

Chilies 5 - 10 Pieces

Ginger 25 grams approximately.

Long beans ( according to your desire) can use other vegetables too.

Sticky rice flour 5 taste spoon.

Bamboo shoot juice 25 ml. ( alternate- fermented Bamboo shoot)

Tomato (1 - 2 Nos)

Onions(1-2 nos.).

For a stronger aroma, you can add coriander or Sichuan pepper with ginger. ( together both).

And salt to taste.

Methods:

* First of all Chicken Meat can cut according to your needs and desire shape.

* Now chopped the chilies, tomatoes, ginger, beans, and onions.

* Leave the beans aside and put all the ingredients together in a pot and start the cook.

* Make sure after cooking around 15 minutes the chicken meat add the chopped beans. and leave for another 5-8 minutes.

* Now add the sticky rice flour and make sure you put the flour slowly and while adding rice flour by one hand, keep your other hand stirring the curry so, that the rice flour won't be formed into balls.

and keep stirring for a few minutes. (like 2 minutes).

And keep cooking for another 5 - 8 minutes. And your chicken rice stewed is ready to serve.

Note: You can add more vegetables too like cabbage, cauliflower, carrot, sneak beans, etc., etc.