How To Prepared Bottle Gourd Peel Skin Deep Fry | How To Make Bottle Gourd Skin Curry

Bottle To Prepared Bottle Gourd Peel Skin Deep Fry | How To Make Bottle Gourd Skin Curry 

Bottle gourd recipe.

As everyone knew bottle gourd is rich in nutrients. And we all eat it, but according to different tribs and communities the preparation methods are different, so here I want to share how to eat bottle gourd skin. ok without wasting time let me start.

Ingredients:

* Bottle gourd peel skin   (1.nos.)

* Tomatoes    (2 Nos.)

* Onion          (2. Nos.)

* Ginger         (30 grams)

* Garlic          ( 5 gloves)

* Mustard oil  ( 50-70Ml)

* Green chilies (4 pieces)

* Red chili powder (2 taste spoon)

* Garam Masala ( 1and half taste spoon)

* Salt to taste

* Other seasonings (optional)

Time duration:

15 - 20 minutes

Methods:

* Peel off the bottle gourd skin and make it smaller pieces and keep aside.

* Chopped the onion tomatoes and green chilies.

* Chopped the Ginger into tiny pieces

* Mashed the garlic

* Now, Put a pan on the stove and make the flame slimmer and start roast the mustard oil. 

* Now, Add all chopped ingredients except the gourd skin and add masalas, chile powders, and salt. and fry it for around 5 minutes.

* Lastly add the peel skin and fry it for around 10 - 15 minutes and your bottle skin curry is ready to serve. 

Thank you guys for visiting and giving me your valuable time.