Yummy Cooking Buffalo Tail, Ear And Skin | Nagaland Village Life Food
Buffalo Meat:
when we use to talk about meat there is so many tribes and community who eats meat, and here is meat am talking about buffalo, it is so common of eating buffalo meat in so many countries but still than so many people waste the best part of the meat, like buffalo skin, ears, nose tails. and so many people think its a dirty things but here in my country we use to eat from generations to generations and nothing to feel dirty when we clean it nicely so, today here I am going to show you how we use to eat buffalo skins, ears, nose, and tails. so without wasting our time let's start it.
Ingredients:
* Buffalo Skins, nose, ears, and tail.
* Axone ( fermented soybeans)
* Tomatoes
* Onions
* Dry chilies
* Bamboo shot juice
* Coriander
* And salt to taste
Cooking duration:
Here cooking duration is giving approximately it mostly depends on your fire.
Cooking on fire 3 hours
Cooking on the gas stove 2 hours
Cooking on pressure cooker 1 and a half hour
Methods:
* First of all cut off the ears, nose, tail, and skin
* And start to burn the outer part, the outer part is the most dirties so you must have to burn out the most out layered skin.
* After removing the outer layered you must burn again and make sure to make completely black and now soak it in cool water for some minutes and start scratch off the black burn part. here, I preferred using a gas burner. it's completed.
* Add on a pot or any cooking utensils u used and start cooking.
* Now add the tomatoes chopped and onions, red dry chilies and salt.
* After cooking a few minutes now add axone the fermented soybeans and again leave for hours.
* Now add the bamboo shot juice only when you noticed the meat is cooked and again leave it for few minutes.
* Now add coriander when you completely cooked the meat and serve it.
That's it simple Thank you so much for giving me your valuable time. have a nice day.
For details you can watch the video by clicking on the link below :
https://youtu.be/PzTGtqKfs8g
Waaooo looks so delicious
ReplyDeleteThis is something very unique, unexpected cooking parts of buffalo hehehe anyways it will be good.
ReplyDelete