Fermented Crab Curry | Black Curry | Tsungen-su lun Naga Authentic Food

Fermented crab curry:

Fermented crab curry is a Naga authentic dish, and commonly eaten by Ao's, and Lotha's tribes, In this curry we can use not only mentioned vegetables but can use other vegetables too, though I can say, we can use 4 vegetable items as maximum because if u add more than the 4 items the taste will come out different so, better use 2 or 3 or 4 vegetables so, now your doubt is clear so, let's start the recipe.

Ingredients:

* Fermented Crab 

* Green Chillies

* Bitter eggplants

* Eggplants ( Brinjals )

* Naga Chives

* Salt 

* Optional - Chilli powder, a small piece of ginger

* Optional vegetables - Tomatoes, sweet leaves, taro leaves etc.

Cooking duration:

Preparation time - 5 minutes.

Cooking time - 25 minutes.

Methods:

* Wash out the eggplants and bitter eggplants and chopped to your shape and size.

* Put it on a pot and stove and start cooking the eggplants

* Chopped the chillies and chives and put them on the pot.

* Now add fermented crab and salt to taste. and cook until the water dried up.

* Lastly Chopped some more chives and add them to the curry when it's cooked.

Now enjoy the simple and tasty fermented crab curry with the meal.

Thank you and have a nice day.

For details, you can click the given link and watch the video:

https://youtu.be/FczMpqMDCWM