Bamboo Shoots Stir Fry With Beef / Naga Traditional Food / Naroerecipes

Bamboo Shoots Stir Fry With Beef / Naga Traditional Food / Naroerecipes

Bamboo shoots

Pangstinga-mangso fry is popularly eaten in Nagaland and Northeast India. Some are made with Pork, Beef, and Chicken meat but must use in dry meat form. it is very simple to prepare, unlike other countries we don't use many seasonings.

Ingredients

* Bamboo shoots starch 350grm

* Tomatoes 2-3 no.

* Green chilies 5 pic

* Onion 2 no.

* Garlic 5 cloves.

* Turmeric 1-taste spoon.

* Meat Masala 2 taste spoon (any meat masala)

* Meat 300 gram (i use Dry Beef).

* Mustard Oil 30-40ml.

Methods

* Cut the bamboo shoots to any shape and size according to your desire.

* Boil the Bamboo shoots in water without adding anything. ( i use a pressure cooker to cook faster)

* Roast the Dry Meat and cut into pieces.

* Chopped the Onion, tomatoes, and chilies. 

*  Heat the Mustard oil and add the chopped tomatoes, onions, garlic and chilies and fried it for sometimes.

* Put the Turmeric and Masala.

* Now add the Dry Meat and keep frying 

* Lastly add Boiled Bamboo shoots and wait for 5min. and add 100ml of water and keep Boiling for 15 min. and your Pangstinga-mangso fry is ready.

Pangstinga-mangso fry

For videos you can click the link given below:

https://youtu.be/166xHOwx_zM

Thank you for giving your valuable time.