How To Make Smoked Meat Chutney | Smoked Meat Salad

Smoked Meat Chutney | Smoked Meat Salad

Smoked Meat Chutney:

Smoked meat is one of Nagas all-time favorite, you will find the smoked meat in every household of Nagas, it is famous because of its delicacy we can feel the aroma and the smokey flavor, so, Today here I want to show you how to prepare the smoked meat in a delicious way, though there are so many varieties of dishes that smoked meat can make but here let me show you the way of making chutney. so let's start it.

Ingredients:

* Smoked meat ( 5-6 Nos.)

* Fish-mint ( Fish-mint includes leaves roots and stem add according to your needs)

* Naga king chilies ( I used 3 Naga king chilies coz I love hot, but you can use your wish)

* Tomatoes (2 Nos.)

* Garlic ( 3 cloves)

* Onion ( or chive)

* And salt to taste  

Note: * I didn't give you the exact amount of the ingredients because this is not a universal chutney to add the exact amount that I add. you can add or adjust all the ingredients to your needs. 

* Smoked meat I used was beef. you can also use buffalo meat. (people commonly use the name beef on both cow and buffalo meat).

Methods:

* First of all roast the smoked meat, here I prefer roasting on hot ash so that, your meat won't end up the burn.

* Right after the roast twist the meat before it's cool or else your roasted meat will become tiny particles so, you must twist before it's cool.

now, tearing it into pieces to your size. ( i prefer a small size)

* Now roast the tomatoes and mashed together with garlic cloves and Naga king chilies. 

* Now chopped the fish mint and onion and add on the mashed chutney 

* lastly add the smoked meat pieces to the ingredients and mixed it well and enjoy the chutney as snacks or with the meal.

Note;  (Naga king chilies if you use raw just mashed it easily and if you use dry soak it the hot boil water to make soft)

Thank you guys for giving me your valuable time hope to visit again.

For more details you can also watch the video here :

https://youtu.be/TSrb4rQ-DVA