How To Make Smoked Meat Chutney | Smoked Meat Salad

Smoked Meat Chutney | Smoked Meat Salad

Smoked Meat Chutney:

Smoked meat is one of Nagas all-time favorite, you will find the smoked meat in every household of Nagas, it is famous because of its delicacy we can feel the aroma and the smokey flavor, so, Today here I want to show you how to prepare the smoked meat in a delicious way, though there are so many varieties of dishes that smoked meat can make but here let me show you the way of making chutney. so let's start it.

Ingredients:

* Smoked meat ( 5-6 Nos.)

* Fish-mint ( Fish-mint includes leaves roots and stem add according to your needs)

* Naga king chilies ( I used 3 Naga king chilies coz I love hot, but you can use your wish)

* Tomatoes (2 Nos.)

* Garlic ( 3 cloves)

* Onion ( or chive)

* And salt to taste  

Note: * I didn't give you the exact amount of the ingredients because this is not a universal chutney to add the exact amount that I add. you can add or adjust all the ingredients to your needs. 

* Smoked meat I used was beef. you can also use buffalo meat. (people commonly use the name beef on both cow and buffalo meat).

Methods:

* First of all roast the smoked meat, here I prefer roasting on hot ash so that, your meat won't end up the burn.

* Right after the roast twist the meat before it's cool or else your roasted meat will become tiny particles so, you must twist before it's cool.

now, tearing it into pieces to your size. ( i prefer a small size)

* Now roast the tomatoes and mashed together with garlic cloves and Naga king chilies. 

* Now chopped the fish mint and onion and add on the mashed chutney 

* lastly add the smoked meat pieces to the ingredients and mixed it well and enjoy the chutney as snacks or with the meal.

Note;  (Naga king chilies if you use raw just mashed it easily and if you use dry soak it the hot boil water to make soft)

Thank you guys for giving me your valuable time hope to visit again.

For more details you can also watch the video here :

https://youtu.be/TSrb4rQ-DVA

Naga food recipes

1

 How To Make Fermented Fish | Naga Traditional Method Of Making Fermented Fish

Fermented Fish:

Fermented fish is commonly eaten by Asian countries and there are so many different methods of making fermented fish, today here, I am going to you show you a very unique method of making fermented fish based on my traditions. Nagaland is situated in the Northeastern part of India and we Naga's make the fermented fish in a unique way and I will show you how it's made? So without wasting time let's start.

Ingredients:

* Rice 

* Yeast ( local made - made with herbs and rice flour)

* Small river fish (local name peditsung or podi mas)

Method:

* Cook the rice and let it cool completely.

* Now separate the rice into pieces.

* Sprinkle the yeast on the rice and mixed it well, and stuffed the rice in a plastic or aluminium container. and keep it for 6 days.

* 5 - 6 days is the right duration in hot summer so keep 6 days.

* After 6 days now start with the 2nd process the small river fish will be using dried so if it is dirty than washing it with hot water if not it is ok.

* Again dry it in the sun for one day or a 2 days depends on the sun.

* Put the matured rice on the fish and mixed it thoroughly and stuffed it in a jar and keep in a shady place and leave it for around 15 days or a month.

* After keeping 10 - 15 days it is ok to eat and if you keep more days say, a month or a 2 it is much better.

* So enjoy it making chutney or curry. 

Thank you.

For more details you can also watch the video by clicking the given link below:

https://youtu.be/IESKlAeDlGs

0

 Fermented Crab Curry | Black Curry | Tsungen-su lun Naga Authentic Food

Fermented crab curry:

Fermented crab curry is a Naga authentic dish, and commonly eaten by Ao's, and Lotha's tribes, In this curry we can use not only mentioned vegetables but can use other vegetables too, though I can say, we can use 4 vegetable items as maximum because if u add more than the 4 items the taste will come out different so, better use 2 or 3 or 4 vegetables so, now your doubt is clear so, let's start the recipe.

Ingredients:

* Fermented Crab 

* Green Chillies

* Bitter eggplants

* Eggplants ( Brinjals )

* Naga Chives

* Salt 

* Optional - Chilli powder, a small piece of ginger

* Optional vegetables - Tomatoes, sweet leaves, taro leaves etc.

Cooking duration:

Preparation time - 5 minutes.

Cooking time - 25 minutes.

Methods:

* Wash out the eggplants and bitter eggplants and chopped to your shape and size.

* Put it on a pot and stove and start cooking the eggplants

* Chopped the chillies and chives and put them on the pot.

* Now add fermented crab and salt to taste. and cook until the water dried up.

* Lastly Chopped some more chives and add them to the curry when it's cooked.

Now enjoy the simple and tasty fermented crab curry with the meal.

Thank you and have a nice day.

For details, you can click the given link and watch the video:

https://youtu.be/FczMpqMDCWM

0

 Smoked Pork Cooking With Button Mushrooms And Banana Flower | Naroe recipe

Smoked Pork:

 Smoked pork is must be in each and every naga kitchen It is commonly eaten by the Naga's and other northeastern states of India. and, it is one of the delicious food eaten by Naga's, it contains rich nutrients like fats and proteins and, there are so many different ways of cooking smoked pork among different tribes and different community and most of the people knows those different recipes so, here I can not stay quiet without sharing with you guys about this delicious recipe, want to share a very unique recipe of smoked pork So, without wasting our time let me start.

Ingredients:

* Smoked Pork (900 grams.)

* Button Mushrooms (a half kilo ) can use other mushrooms too.

* Banana Flower (2 nos.)

* Dry red chilies ( according to your taste.)

* Tomatoes ( 4 nos.)

* Onion ( 2 nos.)

* Bamboo shoot juice (4 taste spoon )

* Dry bamboo shoot ( 50 - 60- grams ) or you can use either bamboo shoot juice or dry bamboo shoot, if u use dry bamboo shoot use more quantity or if u use bamboo shoot juice increase the volume of juice.

* Spring onion ( According to your needs)

* Red chili powder for spicy and coloring.

* And lastly salt to taste.

Preparation time:  

* 20 minutes approximately.

Cooking duration:

* 25 - 35 minutes ( it depends on your fire or stove flame).

Methods:

* Smoked pork always contains carbonized particles so, keep in mind before you cooked always washed it with hot water or burn it on the flame and scratch it out the thin black layer. And, cut it to your desire size.

* 2ndly washed the mushroom and chopped it into 2 pieces each. I prefer a larger size so that, we can feel the mushroom taste when we chew it. (he..he).

* Now chopped the onion, tomatoes, spring onions, Banana flowers, and chilies.

* Now let's start with one by one, Put water on the pot and start to boil, while when the water starts boiling before adding anything add the bamboo shoot juice. (this is important because, when we add bamboo shoot juice only after the meat start cook than, your meat cooking duration will be longer than the usual)

* Now, add Tomatoes, onions, and chilies and cook for around 8 minutes.

* 3rthly, add smoked pork meat and button mushrooms and cook for around 20 minutes.

* 4thly, add chopped Banana flowers and Dry bamboo shoot, red chili powder, and salt. 

* Cooked until the meat is cooked and finally add the chopped spring onions and mixed it thoroughly and put off the flame, here you smoked meats curry is ready.

Thank you so much for giving me your valuable time, hope you guys enjoyed please visit again. have a nice day.

To watch the recipe video you can click the link given below:

https://youtu.be/XOtGDo_c_74

5

 Yummy Pork With Bottle Gourd Soup | How to Make Bottle Gourd Soup

Bottle gourd:

We all knew Bottle gourd is one of the rich nutrients vegetables but, most of the people don't know how to prepare and serve or I can say, how to prepared deliciously, so today here, I am going to show you how to make bottle gourd soup with pork. so without wasting time lets start.

Ingredients:

* Bottle gourd ( 400 - 500 grams)

* smoked pork ( 4 pieces ) or you can use fresh pork meat.

* Rice flour (3 taste spoon )

* ginger ( 30 grams )

* sichuan pepper ( 8 nos. )

* And salt to taste.

Cooking time :

25 - 30 minutes 

Methods :

* First of all peel the bottle gourd and chopped into pieces. and sliced the pork meat to you size and shape.

* Now take a pot and add some amount of water and boil it, now add the pork meat and bottle gourd and boil for around 15 minutes.

* Chopped the ginger or you can mash it and add to the pot.

* Next rost the Sichuan pepper and add it to the pot and leave for 10 minutes 

* lastly when you noticed your meat is cooked now only you can add the rice flour and leave it for 2 minutes or as 4 minutes. now take off and serve when it hot.

that's it. its so simple I hope you all will love it. thank you so much for giving me your valuable time. see you guys again.

3

 Yummy Celery Salad In Naga Style | Celery Salad Very Unique Naga Salad Recipe

Celery salad

Celery is a very rich nutrients vegetables and mostly eaten by the western and northern part of the world, now it is available in every part of the world and it is suitable in a cool climate, here in Nagaland, the way we used to eat celery is a bit different and that's the reason I am here to share you guys of our unique recipe so, let's start how we Nagas used to eat celery as a salad form.

Ingredients:

* Celery(500 grams approximately)

* Local river dry fish (8 dry fish)

* Naga king chilies (3 pieces)

* Garlic (3 cloves)

* Pork soup (1 tablespoon)

* And salt to taste

Methods:

*, First of all, wash the celery and keep asid and let's boil a little amount of water in a pot and wait until its boil, now chopped the celery roughly and add the celery leaves to that boiling water and put off the flame and just soak it in the hot water for around 5 -10 minutes and keep aside.

* Now squeeze it out the hot water from the celery and put it in a bowl.

* 2ndly roast the dry fishes and mashed them well and add them to the celery.

* Now mashed the garlic and Naga king chilies together and add the paste to the celery.

* Add salt according to your desire.

* And lastly add the tablespoon of pork soup, and mixed all the ingredients together I prefer using a hand to mix it because we need a little bit pressure to mixed the ingredients properly so, that's it. 

Now serve it with a meal or as snacks with drinks. 

Thank you so much for giving me your valuable time and visiting here have a nice day. 

For more details you can watch the video by clicking on the given links below:

https://youtu.be/nCAjnhGI3rg

Naroe recipes

2

Yummy Cooking Buffalo Tail, Ear And Skin Curry | Nagaland Village Life Food

 Yummy Cooking Buffalo Tail, Ear And Skin | Nagaland Village Life Food

Buffalo Meat:

when we use to talk about meat there is so many tribes and community who eats meat, and here is meat am talking about buffalo, it is so common of eating buffalo meat in so many countries but still than so many people waste the best part of the meat, like buffalo skin, ears, nose tails. and so many people think its a dirty things but here in my country we use to eat from generations to generations and nothing to feel dirty when we clean it nicely so, today here I am going to show you how we use to eat buffalo skins, ears, nose, and tails. so without wasting our time let's start it.

Ingredients:

* Buffalo Skins, nose, ears, and tail.

* Axone ( fermented soybeans)

* Tomatoes

* Onions

* Dry chilies

* Bamboo shot juice

* Coriander

* And salt to taste

Cooking duration: 

Here cooking duration is giving approximately it mostly depends on your fire.

Cooking on fire 3 hours

Cooking on the gas stove 2 hours

Cooking on pressure cooker 1 and a half hour 

Methods:

* First of all cut off the ears, nose, tail, and skin

* And start to burn the outer part, the outer part is the most dirties so you must have to burn out the most out layered skin.

* After removing the outer layered you must burn again and make sure to make completely black and now soak it in cool water for some minutes and start scratch off the black burn part. here, I preferred using a gas burner. it's completed.

* Add on a pot or any cooking utensils u used and start cooking.

* Now add the tomatoes chopped and onions, red dry chilies and salt.

* After cooking a few minutes now add axone the fermented soybeans and again leave for hours.

* Now add the bamboo shot juice only when you noticed the meat is cooked and again leave it for few minutes.

* Now add coriander when you completely cooked the meat and serve it. 

That's it simple Thank you so much for giving me your valuable time. have a nice day.

For details you can watch the video by clicking on the link below :

 https://youtu.be/PzTGtqKfs8g

Naga food recipes

2